01 / SALAMI
SALAMI
Fermented salami styles for professional charcuterie, buffet and menu applications.
JIAYUELESHI FOODBEIJING · CHINAPRODUCT PORTFOLIO
PRODUCT CATEGORIES
Eleven established categories, from fermented and cured specialties to chef-ready duck and prepared meat products.
02 / CURED HAM
CURED HAM
Dry-cured ham products developed for cold service and composed dishes.
03 / BACON
BACON
Bacon selections for breakfast, sandwiches and professional hot-kitchen use.
04 / HAM
HAM
European-inspired ham formats for buffet, sandwich and plated-menu service.
05 / COLD CUTS
COLD CUTS
Lyoner-style cold cuts for breakfast, buffet and sandwich preparation.
06 / COOKED SAUSAGE
COOKED SAUSAGE
Cooked sausage formats for breakfast, banqueting and high-volume foodservice.
07 / GRILLING SAUSAGE
GRILLING SAUSAGE
Sausages designed for pan-frying, grilling and professional hot-kitchen service.
08 / LE VOYAGE DUCK
LE VOYAGE DUCK
Foie gras and French-inspired duck products for modern professional foodservice.
09 / CHICKEN
CHICKEN
Prepared chicken products for consistent professional kitchen applications.
10 / BEEF
BEEF
Prepared beef products for efficient and consistent foodservice execution.
11 / PORK
PORK
European-inspired prepared pork for professional hot-kitchen service.
