01
SALAMI
Fermented salami styles for professional charcuterie, buffet and menu applications.
VIEW PRODUCTS →
JIAYUELESHI FOODBEIJING · CHINABEIJING · CHINA
WESTERN-STYLE FOOD MANUFACTURER
Western-style Meat & Duck Products
Made for Professional Kitchens
A Beijing-based food manufacturer specializing in duck products, foie gras, salami, ham, bacon, sausages and prepared meat products for hotels, restaurants, distributors and foodservice partners.
NEARLY 40 YEARSIndustry Expertise
11 CATEGORIESProduct Portfolio
END-TO-ENDProduct Traceability
01 / OUR APPROACH
BUILT FOR
PROFESSIONAL KITCHENS
Based in Yanqing, Beijing, JIAYUELESHI FOOD focuses on Western-style meat products for professional foodservice.
Our portfolio covers fermented, cured, smoked and slow-cooked specialties developed around real kitchen applications. From product consistency and traceability to menu versatility, we aim to make professional food preparation easier, more reliable and more inspiring.
Le Voyage is our dedicated duck range, featuring foie gras and French-inspired duck products for modern foodservice applications.
ABOUT JIAYUELESHI →02 / PRODUCT CATEGORIES
ONE PORTFOLIO.
MORE WAYS TO BUILD A MENU.
02
CURED HAM
Dry-cured ham products developed for cold service and composed dishes.
VIEW PRODUCTS →
03
BACON
Bacon selections for breakfast, sandwiches and professional hot-kitchen use.
VIEW PRODUCTS →
04
HAM
European-inspired ham formats for buffet, sandwich and plated-menu service.
VIEW PRODUCTS →
05
COLD CUTS
Lyoner-style cold cuts for breakfast, buffet and sandwich preparation.
VIEW PRODUCTS →
06
COOKED SAUSAGE
Cooked sausage formats for breakfast, banqueting and high-volume foodservice.
VIEW PRODUCTS →
07
GRILLING SAUSAGE
Sausages designed for pan-frying, grilling and professional hot-kitchen service.
VIEW PRODUCTS →
08
LE VOYAGE DUCK
Foie gras and French-inspired duck products for modern professional foodservice.
VIEW PRODUCTS →
09
CHICKEN
Prepared chicken products for consistent professional kitchen applications.
VIEW PRODUCTS →
10
BEEF
Prepared beef products for efficient and consistent foodservice execution.
VIEW PRODUCTS →
11
PORK
European-inspired prepared pork for professional hot-kitchen service.
VIEW PRODUCTS →03 / FEATURED PRODUCTS
THE LE VOYAGE
DUCK SELECTION
French-inspired duck products developed for chefs, foodservice teams and professional menu applications.
04 / LE VOYAGE
Le voyageDUCK &
FOIE GRAS
The published Le Voyage selection includes Cooked Duck Foie Gras, Blueberry & Red Wine Duck Foie Gras, Duck Liver Pâté, French-style Smoked Duck Breast, Confit Duck Leg, French-style Dry-cured Duck Breast, Confit Duck Gizzard, Court-style Mini Duck Leg, giving chefs a versatile foundation for starters, main courses and banqueting.
EXPLORE THE COLLECTION05 / HOW WE WORK
06 / INQUIRY
LET'S TALK ABOUT
YOUR PRODUCT REQUIREMENTS.
Tell us what you are sourcing, your market and the application you are planning. Our team will review your inquiry and follow up directly.
START A CONVERSATION