PRODUCTION ENVIRONMENT
Processes are organized for professional food manufacturing and consistent batch execution.
JIAYUELESHI FOODBEIJING · CHINAYANQING · BEIJING
MANUFACTURING CAPABILITY
Food manufacturing built around consistency, traceability and professional kitchen needs.
HOW WE MANUFACTURE
FROM PRODUCT DIRECTION
TO RELIABLE KITCHEN USE
We focus on the parts of manufacturing that matter to professional buyers: repeatable production, clear specifications, traceability and practical product development.
PROCESSING CAPABILITIES
Fermented, cured, smoked and slow-cooked product styles support a broad foodservice portfolio.
R&D & PRODUCT DEVELOPMENT
Product development starts with kitchen use, menu format and the operating needs of foodservice teams.
COLD-CHAIN COORDINATION
Storage and distribution requirements are handled against the confirmed specification for each product.
OEM / PRIVATE LABEL
Qualified projects can be discussed around product direction, specification, packaging and labeling requirements.
QUALITY CONTROL
Raw materials, production steps and finished products are managed within a traceable control process.
CONFIRMED INFORMATION ONLY
Factory area, production capacity and equipment figures are supplied in formal project materials when confirmed. We do not publish unverified figures.